wild mushroom & sweet pea risotto, carrot beurre blanc 22
asiago, cheddar, creole seasoning, garlic focaccia breadcrumbs, lemon brown butter 22
black truffle foie gras paté, pistachio brittle, seared foie gras, toast points, blackberry maple reduction 25
filet, blue cheese, roasted garlic cream, black truffle demi-glace 13
arugula, fried corn tortilla chips 18
yuzu infused rice, avocado, daikon & cucumber slaw, yuzu ponzu sauce 20
coleslaw, caper remoulade 17
