DIVER SCALLOPS

 

seared with a wild mushroom & sweet pea
risotto, carrot beurre blanc 21

 

SOUTHERN OYSTER ROCKEFELLER

sharp cheddar, spinach, bacon, cornbread, lemon brown butter 20

 

BEEF & BLUE CHEESE TORTELLINI

 

crispy filet & maytag blue cheese, roasted garlic cream, truffle demi glace 12

 

TUNA TARTARE

 

yuzu infused rice, avocado, daikon and cucumber slaw, yuzu ponzu sauce 18
 

 

CRAB CAKE

 

cream corn, arugula, jalapeno avocado creme  16

 

FOIE GRAS DUO

 

black truffle foie gras pate, pistachio brittle, seared foie gras, toast points, blackberry maple reduction 24