roasted fingerling potatoes, balsamic glazed brussel sprouts, meuniere 40
skin on, sweet potatoe puree, black-eyed peas, bacon, okra, tomato corn, baby kale, onion, lemon caper beurre blanc 38
vegetable fried rice, tempura fried bok choy, orange wasabi aioli, teriyaki reduction 38
sharp cheddar rice grits, red & green bell pepper, heirloom tomatoes, okra, scallions, pancetta, butter pan sauce 35
shaved pecorino, italian sausage, gnocchi, red onion, red & green bell peppers chanterelle, balsamic glaze 32
Yukon gold mashed potatoes, broccolini, black truffle demi-glace 50
