Chef's Soup Creation Chef's daily preparation of seasonal ingredients
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Brunswick Stew A southern specialty, garnished with crouton and smoked cheddar
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Grilled Romaine Caesar Romaine lettuce lightly char-grilled and served with classic Caesar dressing, pickled sweet cherry peppers and shaved aged Asiago cheese
10
Spinach Salad Fresh baby spinach with toasted pine nuts, cranberries, goat cheese, and balsamic vinaigrette
10
Greek Wedge Crisp iceberg wedge with kalamata olives, red onions, pepperoncinis and tzatziki dressing, finished with crumbled feta
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