SOUPS AND SALADS
Lobster Bisque
Classic lobster bisque with sherry creme fraiche
Chef's Soup Creation
Chef's daily preparation of seasonal ingredients
Grilled Romaine Caesar
Romaine lettuce lightly char-grilled and served with classic Caesar dressing, pickled sweet cherry peppers and shaved aged Asiago cheese
Spinach Salad
Fresh baby spinach with toasted pine nuts, cranberries, goat cheese, and balsamic vinaigrette
Caprese Salad
Heirloom tomatoes, buffalo mozzarella, balsamic reduction and a basil chiffonade
