Oysters Rockefeller A half dozen baked Apalachicola oysters topped with smoked cheddar, Applewood bacon, fresh spinach and beurre blanc
15
Paradis Crab Cake Pan seared jumbo lump crab cake served over a sautéed white bean, corn, okra, and pancetta succotash finished with lemon thyme vinaigrette
13
Diver Scallops U-10 Diver scallops, seared and served with a wild mushroom, sweet pea risotto and a carrot buerre blanc
14
Calamari Fritti Flash fried, cornmeal dusted calamari served with sweet Thai dipping sauce
10
Beef and Blue Cheese Tortellini Crispy filet and Maytag blue cheese tortellini with roasted garlic cream and truffle demi-glace
9
Caribbean Jerk Shrimp Pan sautéed U-10 jerk shrimp with a roasted plaintain polenta
10
