FIRST COURSE
Oysters Rockefeller
A half dozen baked Apalachicola oysters topped with smoked cheddar, Applewood bacon, fresh spinach and beurre blanc
Paradis Crab Cake
Pan seared jumbo lump crab cake over creamed Silver Queen corn and a chipotle oil drizzle
Diver Scallops
U-10 Diver scallops, seared and served with a wild mushroom, sweet pea risotto and a carrot buerre blanc
Fried Asparagus
Fresh white and green asparagus tempura fried, topped with lump crabmeat and dijon hollandaise
Calamari Fritti
Flash fried, cornmeal dusted calamari served with sweet Thai dipping sauce
Beef and Blue Cheese Tortellini
Crispy Filet and Maytag blue cheese tortellini with roasted garlic cream and truffle demi-glace
