ENTREES
Paradis Grouper
Line caught grouper grilled and served over a sautéed lobster orzo and fennel, roasted Patty Pan squash and finished with a classic beurre blanc
29
Ahi Tuna
Sushi grade tuna seared rare with coconut lime rice, sautéed baby bok choy and wasabi mustard sauce
30
Swordfish
Pan sautéed swordfish over a loaded baked potato croquette with grilled asparagus and key lime bbq sauce
28
Ashley Farms Chicken Breast
Pan seared free range chicken breast with roasted purple potatoes and baby carrots with pistachio cream
28
Veal
Bavarian style sautéed veal with spaetzle, braised red cabbage and a mushroom hunter sauce
30
Stuffed Shrimp Paradis
Grilled jumbo wild shrimp, crabmeat stuffed and pancetta wrapped. Served with smoked cheddar corn soufflé and red curry sauce
31
Rack of Lamb
Grilled Colorado rack of lamb with foie gras and wild mushroom bread pudding, pan-roasted brussels sprouts and a mint jus
33
Braised Short Ribs
USDA choice beef short ribs, gruyere grits with fried okra and a natural au jus
38
Black Skillet Filet Mignon
Select hand cut filet, skillet seared and served with a Swiss Chard casserole, roasted garlic Yukon mash, truffle demi glace
38
