ENTREES
Paradis Grouper
Line caught grouper grilled and served over a sautéed lobster orzo and fennel, roasted Patty Pan Squash and finished with a classic beurre blanc
Ahi Tuna
Sushi grade tuna seared rare with coconut lime rice, sauteed baby bok choy and wasabi mustard sauce
Sea Bass
Pan seared sea bass filet with cranberry cous cous, foie gras cream and grilled asparagus
Ashley Farms Chicken Breast
Pan roasted chicken breast over potato gnocchi, with sun dried tomatoes, feta, and wilted spinach, finished with caper beurre blanc
Veal Scaloppini
Pan sauteed fresh veal with lump crabmeat, sundried tomato cream and angel hair pasta
Bayou La Batre Shrimp
Grilled jumbo wild shrimp, crabmeat stuffed and pancetta wrapped, served with smoked cheddar corn soufflé and red curry sauce
Paradis Ribeye
Grilled USDA choice bone-in ribeye with poblano polenta cake, charred corn relish and smoked tomatillo chimichurri
Black Skillet Filet Mignon
Select hand cut filet, skillet seared and served with braised Swiss Chard, roasted garlic yukon gold mash, truffle demi glace
